Science Story Time #3: Food Science with an Organic Farmer

I talk with my friend Amy about the history of food science in the United States.

Corrections! At the 45 minute mark I say 73% of the US population is in the agricultural sector when the actual number is 7.3%. Also, the blueberry was domesticated in 1908 and first commercially sold in 1916 in Whitebog, NJ.

Advertisements
Science Story Time #3: Food Science with an Organic Farmer

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s